Oven Roasted Broccoli with Parmesan

I feel like broccoli is one of those controversial foods where most people really really love it or they really really hate it. Roasting broccoli seems to turn it a bit sweeter and it also offers a different kind of crispy crunch than when it’s raw or steamed. I don’t think I’m alone when I…

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Bacon Wrapped Honey Mustard Chicken

In my previous blog post, I talk about how I rarely eat bacon because it’s so expensive at the store. Well, every now and then, Publix will have some brand of bacon on sale. So I bought a pack. After using most of it for my multiple dishes of 5 Ingredient Pasta, I had about 5…

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5 Ingredient Pasta

This recipe came to me after an incredibly late night at work when I was pretty hungry, but wasn’t in the mood for the only fast food joint open: Ol’ Taco Bell. What I really wanted was pasta. I wanted a heavy, comfy, full on carb overload. I also love this recipe because it’s literally five ingredients….

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Not Your Basic Bruschetta

Bruschetta. No matter which way you say it, right or wrong, it’s still going to be some form of delicious toasty bread topped with colorful tomatoes. So my idea for this was the fact that it’s still crazy humid outside, and I don’t exactly feel like coming home and hovering over a hot stove to…

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Lemon Parmesan Crusted Chicken

Okay so I cannot tell you guys how many times I made this recipe before I was happy with how it tasted. Years ago when I was still living at home, I decided to cook dinner for my fam. Which would have been my two beautiful sisters and my parents. Anyways, while I was trying…

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Crab and Vegetable Lo Mein

I eat so much pasta, guys. Take a peak in my pantry and you’ll see canned tomatoes, Fruit Loops and stacks upon stacks of pasta. I eat so much that I (GASP) am getting tired of the same pasta with some version of tomato sauce and parmesan shaved on top. So I took the noodles…

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