I feel like broccoli is one of those controversial foods where most people really really love it or they really really hate it. Roasting broccoli seems to turn it a bit sweeter and it also offers a different kind of crispy crunch than when it’s raw or steamed. I don’t think I’m alone when I…
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Simple Buttercream Frosting
A no fail basic recipe that allows and flavor additions you can think of.
Bacon Wrapped Honey Mustard Chicken
In my previous blog post, I talk about how I rarely eat bacon because it’s so expensive at the store. Well, every now and then, Publix will have some brand of bacon on sale. So I bought a pack. After using most of it for my multiple dishes of 5 Ingredient Pasta, I had about 5…
5 Ingredient Pasta
This recipe came to me after an incredibly late night at work when I was pretty hungry, but wasn’t in the mood for the only fast food joint open: Ol’ Taco Bell. What I really wanted was pasta. I wanted a heavy, comfy, full on carb overload. I also love this recipe because it’s literally five ingredients….
Not Your Basic Bruschetta
Bruschetta. No matter which way you say it, right or wrong, it’s still going to be some form of delicious toasty bread topped with colorful tomatoes. So my idea for this was the fact that it’s still crazy humid outside, and I don’t exactly feel like coming home and hovering over a hot stove to…
Lemon Parmesan Crusted Chicken
Okay so I cannot tell you guys how many times I made this recipe before I was happy with how it tasted. Years ago when I was still living at home, I decided to cook dinner for my fam. Which would have been my two beautiful sisters and my parents. Anyways, while I was trying…
Creamy Chicken Noodle Soup
I feel like everyone needs a good, homemade chicken noodle soup recipe in their arsenal. Normally I’d wait till Fall to post a recipe like this, but it’s too good not to share. And it’s pretty easy too, because you’re really just dropping ingredients in the pan at different times. I don’t know how it…
Poached Chicken
I have no photos for this one, guys. I wasn’t planning on making another post for this, so it’ll be super short and sweet. Poached chicken is something that I feel tends to get a bad rep in the kitchen, because it can be flavorless, tough and downright unpleasant to eat. You’d think that the…
Ladle Full of Comfort 